Formentera's restaurants offer quality and fresh products, here we show, where you can find the best ones on the island.

Gastronomy in Formentera means Mediterranean cuisine and fresh fish. Fish is best grilled or as part of a bullit, a guisat (various fish stews) or as an essential part of the paella.



Other typical dishes are ibicencan salad (salad with potatoes and dried fish), arroz de matanzas (ibicencan rice with meat) or sofrit payés (grillet meat with potatoes)



You should also try other native foods as figs (fresh or dried), goat cheese, the peix sec (sun dried fish that is used in  salads), and ibicencan sausages as sobrassada and botifarró or delicious desserts like flaó and orelletes.


And don't forget to accompany it all with a payés wine (typical wine)!


Formentera restaurant challenge the most delicate palates with the quality of the ingredients and the care of the cooks, without overlooking the locations and views of the restaurants that will leave everyone open-mouthed.



In this section we show some of the best restaurants on the island not to be missed.



Restaurants in La Savina
Restaurants in Illetes
Restaurants in Es Pujols
Restaurants in San Ferran
Restaurants in Migjorn Beach
Restaurants in Es Caló
Restaurants in La Mola
Restaurants in Cap de Barbaria
Restaurants in Sant Francesc
Restaurants in Levante Beach