Godetevi le vostre vacanze a Formentera facendo sport e ottenere un’esperienza unica in uno degli hotel di Formentera.
Formentera to Run
La formula è quella oramai collaudata nella prima edizione della corsa, saranno infatti 5 prove differenti tra loro, distanze da 9/8/13/9/21 Km tutte su sterrati e stradine secondarie.
La distanza complessiva è di circa 60 km da correre in 5 giorni con una giornata di riposo a metà della settimana.Importanti novità sul percorso hanno reso ancora più accativante la parte gara.
Una magnifica vacanza fatta di mare, sport e natura nell’ultimo paradiso del mediterraneo Formentera, piccola isola facente parte del complesso delle isole baleari, in Spagna. Esso coniuga una settimana di vacanza ad un programma sportivo che prevede 5 giornate di corsa nei luoghi più incantevoli dell’isola.
Il centro d’arte di FormenteraGabrielet Antoni Tur presenta da Venerdì alle ore 20:00 l’esposizione Collettiva d’Arte Primavera 2012 opere di una dozzina di artisti legati all’isola, con diverse techiche tra le quali pittura e scultura.
Arte Primavera
Se l’arte ti appassiona e vuoi unirla al piacere di una vacanza al mare, ti consigliamo di consultare la nostra guida hotel Formentera
Si tratta di un evento a tema libero che ha lo scopo di promuovere l’attività degli artisti che vivono sull’isola. Ognuno di loro contribuirà con un massimo di 3 opere. La mostra rimarrà aperta al pubblico dal 5 maggio all’ 11 di maggio.
Participanti Robert Hawkins, Joseph Maria Moreu, Rachel Bocanegra Caramazana, Kokowashi Franz, Nieves Lopez, Teresa Matilla, Enric Riera, Emilia Brussoni, Diki, Aaron Keydar, Daniel Ventura e Francisco Lucas Simon.
III Regata Estrella ad alta portanza, barca RI con equipaggio, si svolgerà nelle acque tra i porti di Torrevieja e Formentera dal 17 al 19 maggio.
E per sfruttare al meglio questa gara non preoccuparti di dove alloggiare perché in Insotel Hotel Group offre i migliori servizi di qualità e alberghi.
Organizzato dal Circolo della Vela Reale e la Reale Federazione Spagnola Vela con la collaborazione della Federazione Vela di Valencia, sponsorizzato da Cerveza Estrella Levante e del Gruppo di collaborazione Insotel Hotel, Marina de Formentera, Repsol YPF, Club nautico Santa Pola, e il Royal National Association of Cruise.
Si reservas tus vacaciones antes del 31/05 y vas a estar más de 2 noches en Formentera entre el 13/05 y el 13/06, no te lo pienses más, aprovecha la ocasión y alojate en un fantástico hotel de 4 estrellas frente a una de las mejores playas de formentera.
Tendrás un 20 % de descuento y los niños gratis, en Insotel Hotel Formentera Playa.****. Como explican en su página web: << …gracias a su inmejorable situación y a la calidad de su servicio e instalaciones, es el lugar perfecto para los que desean desconectar del estrés diario y buscan tranquilidad…>>, un sitio ideal para hacer un break y desconectar del stress cotidiano.
Un año más la fiesta intercultural de Formentera es un ejemplo de participación e integración entre las numerosas nacionalidades que conviven en la isla y de la amplia panoplia de comunidades autónomas presentes en Formentera.
Nada como disfrutar de este tipo de eventos pudiéndote alojar en cualquier hotel en Formentera entre tanta variedad cultural.
Gastronomia Formentera
Entre países y comunidades autónomas se superaron la veintena de stands en los que el público asistente pudo degustar las especialidades típicas de los países que presentan una gastronomía muy distinta a la española o formenterense.
Los brasileños prepararon sarapatel, caldo de feijao, docinhos e salgandihnos, los ecuatorianos hicieron caldo de mangeras y budín típico, los dominicanos se marcaron moro de habichuelas, macarrones gratinados y carne guisada y los peruanos sus típicos anticuchos y el célebre ají de gallina.
Colombia, Chile y Paraguay presentaron tamales, chicha, empanadas, guacamole y los paraguayos se esforzaron con su chipa de almidón, empanada de mandioca, kabure, chicharrón juiti y otros manejares que rivalizaron con las propuestas de Indonesia con su arroz frito con pinchos de pollo y salsa de cacahuete, el típico rissoto italiano. La tocanita de patatas rumana con carne ahumada, el cous-cous marroquí o las variedades alemanas de nombres casi impronunciables.
En el terreno español flamenquines andaluces, migas y embutidos extremeños, oreja, moro y chorizo con patata a la gallega, los típicos calçots con romesco catalanes y la caldereta de cordero castellano manchegas sin olvidar a la paella mixta típica de Formentera con sus correspondientes bunyols de postre.
La fiesta fue un verdadero desenfreno de gustos y sabores en los que unos descubrían sabores inéditos y otros veían cómo combinar de una manera totalmente diferente los mismos ingredientes que usaban a diario.
En la cuestión musical, más de lo mismo: gaiteros gallegos, baile flamenco, pericón argentino y tangos, ball pagés a cargo de la colla es Xacoters de la isla, cueca, tejedora y baile a la banda chilenos, cumbia, merengue y salsa para reventar la jornada
Ancora una volta il festival interculturale di Formentera è un esempio di partecipazione e integrazione tra le tante nazionalità che vivono sull’isola e la vasta gamma delle regioni presenti a Formentera.
Niente come riscuotendo pudiendote eventi ospitato in uno degli hotel a Formentera tra tale varietà culturale.
Gastronomia Formentera
Tra i paesi e le comunità autonome superato il punteggio di stand in cui il pubblico poteva gustare le specialità tipiche dei paesi con una cucina spagnola molto diverso o Formentera.
I brasiliani preparati sarapatel, zuppa di fagioli e salgandihnos docinhos, ecuadoriani in tubi e brodo di budino tipici dominicani Moor segnato fagioli, maccheroni e formaggio e carne cotta e gli spiedini tipici peruviani e il pollo famoso peperoncino.
Colombia, Cile e Paraguay tamales, birra, torte, guacamole e lottato con il suo amido Paraguay Chipa, torta di manioca, KABURE, carne di maiale e altre manejares juiti che le proposte di rivaleggiare Indonesia riso fritto con spiedini di pollo e salsa di arachidi, un tipico risotto italiano. Le patate tocanita rumeni con carne affumicata, couscous marocchino o varietà tedesche nome quasi impronunciabile.
Nel campo flamenquines spagnola Andalusia, Estremadura e briciole di salsiccia, orecchio, Moor e chorizo con patate al galiziano calçots con romesco tipico catalano e castigliano Mancha stufato di agnello senza dimenticare la tipica paella Formentera con le loro bunyols di dessert.
Il partito era una vera e propria orgia di gusti e sapori in cui alcuni inediti e sapori scoperti altri videro come combinare in maniera del tutto diversi gli stessi ingredienti di uso quotidiano.
Nella domanda musicale, più dello stesso: suonatori di cornamusa galiziana, flamenco, tango argentino pericón, le pagine a sfera dalla Colla è Xacoters dell’isola, cueca, tessitura e ballando al gruppo cileno cumbia, merengue e salsa scoppiò il giorno.
Once again, the intercultural festival of Formentera is an example of participation and integration among the many nationalities living on the island and the wide array of regions present in Formentera.
Nothing like enjoying such events being in any of Formentera hotels in between such cultural variety.
Gastronomia Formentera
Between countries and autonomic communities exceeded the score of stands in which the audience could taste the typical specialties of the countries with a very different cuisine Spanish or Formentera.
The Brazilians prepared sarapatel, soup of beans, and salgandihnos docinhos, Ecuadorians made hoses and pudding broth typical Dominicans Moor marked beans, macaroni and cheese and cooked meat and the typical Peruvian kebabs and the famous chili chicken.
Colombia, Chile and Paraguay tamales, beer, pies, guacamole and competed with his Paraguayan chipa starch, cassava pie, KABURE, pork and other manejares juiti that rivaled proposals Indonesia fried rice with chicken skewers and peanut sauce, a typical Italian risotto. The Romanian tocanita potatoes with smoked meat, couscous Moroccan or German varieties almost unpronounceable name.
In the field flamenquines Spanish Andalusia, Extremadura crumbs and sausage, ear, Moor and chorizo with potatoes to the Galician calçots with romesco typical Catalan and Castilian lamb stew Mancha without forgetting the typical paella Formentera with their bunyols of dessert.
The party was a veritable orgy of tastes and flavors in which some flavors discovered unpublished and others saw how to combine in a totally different the same ingredients used daily.
In the musical question, more of the same: Galician pipers, dancing flamenco, Argentine tango pericón, ball pagés by the Colla is Xacoters of the island, cueca, weaving and dancing to the band Chilean cumbia, merengue and salsa burst the day.
CALENDARIO DELLE FIERE E MERCATI 2012 ISOLE BALEARI
mercados
Se si desidera trovare artigianato vacanzaformentera non dimenticare di cogliere la sua essenza nei mercati organizzati a Formentera, facilmente accessibili delle varie hotel Formentera.
MERCATO SETTIMANALE NELLA ISOLA DI FORMENTERA Formentera:
durante tutto l’anno: Martedì e Sabato, mercato delle pulci, in “de ses Jardí You” de Sant Francesc de Formentera (da 11 a 14 h).
MERCATI STAGIONALI IN ISOLA DI FORMENTERA Formentera:
Da maggio a ottobre: tutti i giorni, Els Pujols mercato in vianantes dels piedi Pujols (da 20 a 24 h). Da maggio a ottobre: Mercoledì e Domenica, mercato di Mola in Avenida de la Mola, in Pilar de la Mola (da 16 a 22 h). Da maggio a ottobre: Lunedi, Martedì, Giovedi, Venerdì e Sabato, il mercato dell’arte di Sant Ferran de ses Roques, nella via principale di Sant Ferran de Ses Roques (da 20 a 24 h). Da maggio a ottobre: tutti i giorni, sul mercato di Sant Francesc Calle Jaume I e la piazza della, Costituzione, Sant Francesc de Formentera (da 10 a 14 h). Da giugno a ottobre: Giovedi, Venerdì e Sabato, mercato artigianale di Sant Ferran de ses Roques (da 20 a 24). Luglio e agosto: Savina mercato giornaliero, sul Paseo de la Marina (h 11-14 e 17-24 h).
Ifyou want to findformenteracrafts in yourholidaydon’t forget tocapture theiressenceon organized marketsatFormentera, easily accessible from the different Formentera Hotels.
WEEKLY MARKET IN THE ISLAND OF FORMENTERA Formentera:
whole year: Tuesday andSaturday,flea market, to “Jardí de sesEres“of SantFrancesc deFormentera(11 to14 h).
SEASONAL MARKETS IN THE ISLAND OF FORMENTERA Formentera:
From may to october: daily,ElsPujolsmarketinviananteswalk ofPujols(20 to24 h). From may to october: Wednesdayand Sunday,Molamarketon Avenidade la Mola,inPilar de laMola(16 to22 h). From may to october: Monday, Tuesday, Thursday, Fridayand Saturday,the art marketofSantFerrande SesRoques,inthe main street ofSantFerrande SesRoques(20 to24 h). From may to october: daily,SantFrancescmarketon CalleJaumeIand the squareof the Constitution, SantFrancesc deFormentera(10 to14 h). From june to october: Thursday, Fridayand Saturday,artisanmarketofSantFerrande SesRoques(20 to24). July and august: dailymarketSavina,on Paseo dela Marina(from11-14h and17-24h).
It is ten years in which this takes place, already known by many, Beni TrutmannPhoto Contest. This photo contest has been held since the death of the brilliantphotographer Beni Trutmann, who lived on the island, again with the same theme of previous years, covering the nature of Formentera, whether fauna, flora,landscape, man’s interaction with the environment …
Each contestant may submit up to 3 pictures in the categories of black and whiteand color.
The images must be submitted within the stipulated time. Specifically, photographsreceive up to April 13 at 14:00.
If you are touring around the island with your camera you might want to participate … And you know, leave your Formentera Hotel camera in hand and participate!There are cash prizes of 500, 300 and 200 euros respectively for the 3 best pictures of each class. The awards will be presented April 28 to coincide with theexhibition of the winning entries.
Program: Thursday, March 8
12.00 - Information Bureau (Constitution Square)
13:00 pm - Reading manifest (Constitution Square)
Friday March 9
18:30 pm - Storytelling by youth Encarna de las Heras (Casal de joves)
20:00 pm - Storytelling for adults by Encarna de las Heras (Auditorium Regional Ministry of Culture)
Wednesday, March 14
20:00 pm - Film screening ”salt water” (Casal entities - old facility)
Wednesday March 21
20:00 pm - Film screening ”Yenti” Address: Barbara Streisand (Casal entities - oldfacility)
Friday March 23
21:00 - Dinner Area Women (Information espaidonesformentera@hotmail.com)
Sunday April 1
12:00 - IV Tribute to women over Formentera (Day Centre)
If during the month of March are just passing through this fantastic island, if they stayed in a Formentera hotel or just want to spend a day in Formentera … there are interesting activities during the month of March that you can not miss, especially if you’re a woman !
This weekend was held in Formentera, the Classic II Trial Days Formentera Island, where 45 pilots have gathered from different locations within the Spanish territory.The tests were conducted yesterday scoring for Spain Cup classic motorcycles. The areas where the conference was held within the channel selected Cala Saona.
In the overall we see the following results:
1º José María Martínez, with 5 points. (Championship of Spain)
1º Blai Jové 1, with 8 points. (Trial)
1º Marti 1, Font, 25 points (Pre-80)
1º Ramon Membrives 1, with 24 points (Experts)
When he finished the last race on Sunday, we proceeded to the trophy Championship Classics Islands, for which scores were worth on Saturday and the Championship of Spain and the Trail Classic II Dies Formentera . After the awards ceremony, the pilotsand attendants were able to return to their Formentera hotels , houses, and homes.
Thursday 1 March. Day of the Balearic Islands.
Constitution Square 12:00 - Sample traditional dances
Constitution Square 13:00 - Institutional event followed by a tasting of “Orelletes” (typical dessert) i sweet herbs.
Friday 2 March.
17:00 Marià Villangómez Library - Account-stories: Folk Tales of the Balearic Islands.
Saturday 3 March.
7:00 Departure on Paseo de la Savina - Career Sports FART (Formentera, All Round Trail). River 72 km along the coastline of Formentera.
13:30 Exhibition Hall (City Council vell) - Exhibition “sabates shipwrecked” withstories and pictures of Natalia Enric Centelles Servera.
21:00 Culture Room (film) - Concert “pedres Dues” in Cris Juanico (Ja t’ho say,Menaix a Truà) and Joan Sola-Morales (Umpah-pah)
From here we invite you to come to spend the holiday in this beautiful island and enjoy the activities this offer. We recommend you book your Formentera hotel in advance.
It is less to begin this fall. But in the last paradise of the Mediterranean continue to enjoy the little sun, good temperatures and a few evenings of film.
Apart from the fabulous beaches, tranquility and peace that passes the island you can:
1 – Swim in the turquoise sea and swim
2 – Relax and lie in the sun taking advantage of the last rays of summer
3 – Walking on the shore in any of its beautiful Formentera beach
4 – Surf the coast in a boat and you feel like, fishing
5 – Practice sports such as catamaran sailing, kayaking or diving and discover a spectacular seabed will not leave you indifferent.
6 – Touring the island by bicycle or moto Formentera.
7 – Enjoy the rich, fresh Mediterranean cuisine at the many Formentera restaurant
8 – Enjoy sunsets cinema rhythm of the best chill at a beach club Formentera with a good cocktail
9 – Dinner in a magical setting by the sea
10 – Have a drink at a club or fashion bar Formentera
11 – Tour the legendary market in the Mola looking for a unique piece of art
12 – Know your people and the friendliness of its people
13 – Visit the Mola lighthouse with a view of printing that has inspired many artists
14 – Relax, unwind and relax
We recommend not to miss the restaurant, South Beach Club in Playa de Migjorn.Exclusive beach club with beach bar, restaurant serving Mediterranean cuisine fused with touches of Asian and international cuisine, lounge area, massage on the beach, boutique, diving school and sailing school. It is a paradise where the sea mixes with the food, chill out and the spirit of freedom. Perfect for lunch, dinner, a cocktail at sunset or spend a fabulous day at the beach. It should be noted his comfortable day beds strategically placed in the shade of a centuries-old juniper trees, their shocking and impressive marquee sushi prepared at the moment.
And if you remember most: Kayak World Cup 2011 – from 10 to 11 September Festival Formentera Guitars – 16 September 17 – only 2 nights of the best rock, blues and live jazz in the plaza of the church of Sant Ferran at 22 hours
To stay: Formentera Hotel Insotel Club Formentera Playa – Now with up to 30% discount.Children Free Hotel in Formentera Insotel Club Maryland – now with up to 25% discount.Children Free Formentera Hostel – Hostal Es Pi 2 – Now with up to 30% Discount
The caipirinha is a Brazilian cocktail of São Paulo contains rum, lime, sugar and ice.
Cachaça is the main ingredient, is a spirit unique to Brazil and is obtained through the distillation of sugar cane. The history of its production goes back to the sixteenth century. During this time, the remains of cachaça production is delivered to the slaves who took it to withstand long hours of work mixed with various fruit juices such as orange, lemon, passion fruit and lime but the most popular was which is mixed with lime peel. Over time they developed different versions of the same up to the current recipe
In 2003 the government of Lula instituted as official Brazilian traditional drink.
It is now so popular that there are multiple versions of the same, such as caipiroska where the rum is replaced by vodka or what is known as caipirissima where the rum is replaced by rum. Granada is also added, to acquire a strawberry flavor. We can find another variant called caipirisco and preparing the same way but substituting rum for pisco. In Portugal usually replace the rum with the typical “Beirão Liquor” and called caipirão. There are other alternatives like using wine in place of rum, known as caipivino. Bolivia also have their version in particular in replacing the traditional cachaça singani.
A good place to enjoy a rich caipirinha is the South Beach Club Formentera.Saturdays offer a Brazilian show: Amazing Brazilian Night with Elena Tovar from 21.30h. The place is perfect for dining, music and taste brasileñea one of the best caipirinhas by the sea. He is considered one of the best Formentera restaurants . So do not hesitate and book yourFormentera hotel, Ferry Formentera and you and come to taste their famous cocktails.
Until then, here’s the recipe:
Ingredients to make a Caipirinha:
- 1 lime
- Cachaça
- Brown sugar
- Crushed ice
Preparation
Chop and crush the lime in the glass to get all the juice. He adds brown sugar and crushed ice. Then add the cachaça, the amount will depend on the taste you want to give.
